If you're craving a sweet treat that's wholesome and easy to make, look no further than these vegan, plant-based 4 ingredient peanut butter cookies! These cookies pack in all the delicious flavor of classic peanut butter cookies without any of the guilt. Whether you're a longtime vegan or just looking for a healthier alternative to traditional sweets, these peanut butter cookies are sure to hit the spot!
Made with just a handful of wholesome ingredients, these cookies are the perfect pick-me-up when you're craving something sweet. So why not grab your mixing bowl and give our peanut butter cookies a try today?
This recipe will make about 20 cookies if you do not eat any cookie dough (which if you did I will not judge, because not only is this cookie dough edible but it's just so damn delicious!!!).
INGREDIENTS
1+1/2 cup almond flour
3/4 cup peanut butter
1/4 cup maple syrup
1 tsp vanilla extract
DIRECTIONS
Preheat the oven to 350 degrees Fahrenheit and line the baking sheet with parchment paper.
In a large bowl add almond flour, peanut butter, maple syrup and vanilla essence.
Mix until well combined. Allow the dough to sit for around 5 minutes to thicken up.
Using a small spoon or cookie scoop, take a cookie dough in your hand and roll it into ball and place it on a lined baking sheet.
Use a fork to flatten each ball and mark each cookie with a criss cross pattern. Cookies may crack and that is okay.
Bake cookies for 10 -15 minutes or until the edges are slightly golden brown. Cookies baked for less time will be soft and chewy (around 10 minutes bake time) and cookies baked for longer time will be crisp (around 15 minutes).
After baking cookies, wait for 10 minutes to let cookies cool down slightly. Be careful not to touch cookies as they will be very soft and break easily.
Transfer the cookies to the cooling rack and let it cook completely.
Enjoy cookies with a cup of coffee or store the cookies in an airtight container at room temperature for 5 days or in the fridge for about 2 weeks.
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