These pumpkin spice muffins give those yummy fall flavors . Fluffy and flavorful pumpkin spice muffins are made with warm spices and yummy pumpkin puree. They include delicious pecan cranberries crumble for that beautiful muffin top.
INGREDIENTS
Pumpkin Spice Muffins
1 cups soy milk
1 tbsp apple cider vinegar
1 cup pumpkin puree
6 tbsp melted coconut oil
1/2 cup sugar
6 tbsp brown sugar
1 tsp vanilla extract
2 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ginger powder
1/4 tsp clove powder
1/4 tsp ground allspice
1 tbsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup chocolate chips
Pecan Cranberry Crumble
1/3 cup pecan (finely chopped)
1/3 cup brown sugar
1/4 cup fresh cranberries (roughly chopped)
Apple Glaze
1/4 cup powdered sugar
2 tbsp apple juice
INSTRUCTIONS
Vegan buttermilk: In a large mixing bowl, whisk together soy milk and apple cider vinegar. Let it sit for 1 minute until the milk begins to curdle and separate. This creates vegan buttermilk.
Add in the pumpkin puree, oil, cane sugar, brown sugar and vanilla essence. Whisk until smooth.
Once wet ingredients are mixed, add the dry ingredients to the mixing bowl starting with flour and adding spice, baking powder and baking soda. then use whisk or spatula to gently mix the batter just until all streaks of flour are gone.
Add chocolate chips and use a spatula to gently fold them into batter.
Make pecan crumble: in a small bowl add finely chopped pecans, brown sugar and roughly chopped fresh cranberries and mix them together.
Grease the muffin pan with oil or you can use muffin cups. Scoop the muffin batter evenly into each muffin tin. Top each muffin with a generous amount of the pecan crumble.
Preheat the oven to 425°F and bake muffins for 5 minutes. Without opening the oven door reduce the temperature to 350°F and bake for additional 15 to 17 minutes or until a toothpick inserted inside muffins comes out clean
Transfer muffins to a cooling rack and cool for 10 minutes.
Make Apple Glaze: In a small bowl add powdered sugar and apple juice mix until lumps disappear
Drizzle over some apple glaze and serve warm
You can also store muffins in an airtight container on the counter for 2 o 3 days, or in the fridge for 6 days.
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