These Halloween Banana mummies popsicles are made with fresh bananas, white chocolate and candy eyes and are a fun treat to celebrate the ghoulish holiday.
And look how cute they are ! Pop them in the fridge and they are a cool, spooky treat!
INGREDIENTS
3 bananas (cut in half)
2 cup melted white chocolate
12 candy eyes (2 for each banana piece)
6 popsicle sticks
Icing bag
DIRECTIONS
Cut the bananas in half horizontally, place the popsicle stick in the bottom and place on a baking sheet lined with parchment paper. Freeze for 2 hours or until the bananas are solid.
Melt the white chocolate (according to package instructions)
Remove the bananas from the freezer, dip in the chocolate until all the sides are coated.
Place back on the parchment paper and put it back into the freezer for another 20 minutes or until chocolate hardens.
Remove chocolate coated bananas from the freezer and add 2 drops of the melted chocolate and place eye candy on the bananas.
Scoop the remaining chocolate into the icing bag and make a small snip in a corner. Drizzle the white chocolate back and forth to make your own mummy designs.
Allow the chocolate to harden.
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