Introducing newest addition to nut butter recipes - Homemade Cashew Butter! This cashew butter is made with a perfect blend of roasted cashew and coconut oil that are transformed into a smooth and creamy spread.
This is perfect for those who are craving a healthy and vegan alternative to butter, and this cashew butter is made from scratch in just 15 minutes! Easy to make and even easier to eat, this nut butter is perfect for spreading on toast, adding to smoothies, or eating by the spoonful. It also makes a great addition to sauces and dressings, adding a rich and nutty flavor without any added sugar or preservatives.
INGREDIENTS
3 cups raw cashews
1 tbsp coconut oil
DIRECTIONS
Preheat the oven to 350 degrees Fahrenheit. Spread raw cashews across a large baking sheet and bake them for 8 to 10 minutes or until cashews are a golden colour.
Let the roasted cashews cool until they are warm.
Transfer roasted cashews to a high-speed blender or food processor. Add coconut oil.
Blend until creamy. Pause to scrape down the sides as required. Blend until cashew butter is very smooth and creamy (this may take 5 to 7 minutes).
Let the cashew butter cool and then transfer it to a jar. Store in an airtight container or mason jar in a cool, dry and dark place for a month or in the fridge for upto 2 months.
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