Who says you can't indulge in healthy treats? This 4 Ingredients Vegan Nutella is a delicious spread made with only wholesome ingredients that are good for you and the environment! Packed with hazelnuts, maple syrup, coconut oil, and cacao powder, this plant-based spread is the perfect addition to your breakfast table or snack time. Save yourself a trip to the grocery store and make your own homemade Nutella with this delicious recipe!
Use this Nutella on your French toast, pancakes, oatmeal, spread on rice cracker or my favorite eat spoonful from the jar.
Making hazelnut butter will require little bit of effort but it is so worth it. But if you want to speed up the process you can use store bought hazelnut butter.
INGREDIENTS
3 cups raw Hazelnuts
1/2 cup cacao powder
1 tbsp coconut oil
1/4 cup maple syrup
DIRECTIONS
Preheat the oven to 350 degrees Fahrenheit. Spread raw hazelnuts across a large baking sheet and bake them for 10 minutes or until hazelnuts skin becomes dark and cracked
Let the hazelnuts cool until they are warm.
Once removed from the oven and cooled, rub hazelnuts between your palms to take skin off.
Transfer roasted hazelnuts to a high-speed blender or food processor. Add coconut oil.
Blend until creamy. Pause to scrape down the sides as required. Blend until hazelnut butter is very smooth and creamy (this may take few minutes).
Add cacao powder and maple syrup. Blend until well combined and smooth.
Let the Nutella cool and then transfer it to a jar. Store in an airtight container or mason jar in the fridge for upto 2 weeks.
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